Tender Details

Tender Details

Tender ID SkillTender635
Reference No. TrainingTender613
Tender Brief E-Tender for selection of agency for training and capacity building on food safety
Tender Description E-Tender for selection of agency for training and capacity building on food safety, nutritional standards, healthy diet, etc. to Anganwadi workers and helpers
Pre-Qualification Criteria

 📌 Scope of Work

While the document content appears to be partially obfuscated or redacted in the visible pages, the tender is broadly categorized under Food Safety. The likely scope involves:
  1. Implementation and monitoring of food safety protocols,
  2. Possibly organizing trainings, audits, or awareness campaigns,
  3. Coordination with state or district-level food safety authorities,
  4. Deliverables linked with compliance and quality assurance in food supply chains.
(For detailed scope, a complete and legible version of the full tender content would be required.)
✅ Eligibility Criteria
Eligibility likely includes:
  1. Registered companies, firms, or organizations working in the field of food safety, training, consultancy, or allied services.
  2. Must have prior experience in implementing similar projects (documentation/proof likely required).
(Exact technical eligibility criteria would need full readable text from the document.)
📋 Pro Qualification Criteria
Though specifics are not entirely visible, these generally include:
  1. Technical experience in food safety or quality projects,
  2. Details of human resources/expert availability,
  3. Infrastructure or operational capability in relevant locations.
💰 Financial Criteria
Again, due to redacted text, assumptions based on typical tenders of this nature:
  1. Annual turnover of ₹X lakhs/crores in the last 2–3 years (subject to confirmation),
  2. Audited financial statements for the past 2–3 financial years.
💵 Tender Fee & EMD
The values for Tender Fee and Earnest Money Deposit (EMD) are not explicitly legible in the document. However, these are usually:
  1. Tender Fee: ₹1,000 to ₹5,000 (non-refundable),
  2. EMD: ₹50,000 to ₹5 lakhs (depending on project size).
(Exact figures can be confirmed from the detailed tender once all sections are fully available.)
📨 Submission Guidelines
  1. Bidders must prepare and submit their bids online through the designated platform (platform name/link not visible).
  2. Supporting documents such as eligibility proof, work experience, PAN, GST, etc., must be uploaded digitally.
  3. The tender document preparation and submission window is open during the same period.
🗓️ Important Dates
Activity
Date & Time
Tender Release
28 July 2025, 11:00 hrs
Bid Preparation & Sale
28 July 2025, 11:00 hrs to 18 August 2025, 17:00 hrs
Pre-Bid Meeting
06 August 2025, 15:30 hrs (ONLINE)
Bid Submission Deadline
18 August 2025, 17:00 hrs
Bid Opening Date
20 August 2025, 11:00 hrs
  1. Pre-Bid Meeting Platform: Google Meet
    (Video link was mentioned but not fully visible.)
If you want, I can help you:
  1. Draft a clarification email to the issuing authority for missing details,
  2. Prepare a technical/financial proposal template as per standard food safety project formats,
  3. Or assist with compliance checklists based on common norms.
Tender Fee (Number) ₹1,000 to ₹5,000
EMD (Number) ₹50,000 to ₹5 lakhs
Mode of EMD DD
Estimated Cost NA
Start Date of Document Collection 28 July 2025, 11:00 hrs
Pre-Bid Meeting Date 06 August 2025, 15:30 hrs
Last Date for Submission 18 August 2025, 17:00 hrs
Opening Date 20 August 2025, 11:00 hrs
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